Breakfast Menu

Gravy Scramble

A hearty serving of sausage, ham, mushroom and cheddar-jack cheese topped with peppered sausage gravy.

Grilled Chicken Scramble

A savory blend of grilled chicken, spinach, red pepper, mushroom, and goat cheese crumbles topped with Hollandaise sauce.

Southwest Scramble

This spicy vegetarian combination will warm your day with green chiles, black beans, corn, tomato and pepper-jack cheese topped with salsa, sour cream and green onion.

Don’t Be Crabby Omelette

This medley of crab meat, green onion and shredded cheddar-jack cheese is bound to bring a smile to your face.

Farmer’s Omelette

Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley and goat cheese.

Aloha Awakea Omelette

Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham and shredded cheddar-jack cheese topped with toasted coconut.

Veggie Omelette

A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom and shredded cheddar-jack cheese.

Denver Omelette

A mile-high classic: savory blend of diced green pepper, onion, ham and shredded cheddar-jack cheese.

West Coast Omelette

Take in the warmth of seasoned bacon, sliced avocado and shredded cheddar-jack cheese. Topped with salsa and sour cream.

Build Your Own Omelette

You’re the chef! Choose three ingredients to create your favorite combination. Shredded Cheddar-Jack Cheese, Sausage, Green Pepper, Red Pepper, Onion, Seasoned Bacon, Ham, Mushroom

Single Pancake

Two Pancakes

Choose: Plain, Apple Cinnamon, Blueberry with Berry Compote, Banana topped with Peanut Butter, Chocolate Chip, Wheat Germ

French Toast

Three slices of French bread cooked in our house-made batter of egg, vanilla and cinnamon stacked high. Topped with powered sugar.

Belgian Waffle

A classic waffle dusted with powdered sugar and served with berry compote and maple syrup.

100% Pure Maple Syrup Available

Breakfast Burrito

Spice up your morning with whipped eggs, cheddar-jack cheese, green chile peppers, white and green onion, avocado and chorizo in a soft crepe topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.

Cajun Crepe

A taste of the South in a crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper, and cheddar-jack cheese topped with sour cream. Served with a side of seasoned breakfast potatoes.

Apple Cinnamon Oatmeal

Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.

Ginger’s Classic

Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit and your choice of Ginger Sue’s signature seasoned bacon, sausage links, ham, or turkey sausage patties.

Biscuits & Gravy

Two freshly baked biscuits with peppered sausage gravy.

Eggs Benedict

Two halves of a honey-wheat English muffin topped with over easy eggs, sliced ham, diced tomato, sliced green onion and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.

Crab Benedict

Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over easy eggs, sliced green onion and Hollandaise sauce with a side of seasoned breakfast potatoes.

Salmon Benedict

Fresh spinach and sautéed salmon top a honey-wheat English muffin with two over easy eggs and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.