Yes — we have options for guests with a range of dietary needs and are happy to help you find something you’ll love. Here’s a breakdown:

Gluten-Free — We offer dedicated gluten-free menu items as well as modifications available on request. Please let your server know when you’re seated so they can guide you to the right options. Note that while we take care to accommodate gluten-free needs, our kitchen is not a certified gluten-free environment, so guests with celiac disease should be aware of potential cross-contact.

Vegetarian — We have a solid selection of vegetarian-friendly dishes across both our breakfast and lunch menus. From egg-based breakfast plates to salads and meatless lunch options, vegetarian guests will have plenty to choose from.

Vegan — We have some vegan-friendly options available, though our menu leans more vegetarian than fully vegan. If you have specific needs, we’d encourage you to call ahead or ask your server — we’re happy to discuss what’s possible.

For any severe allergy, we recommend calling your location directly before your visit so we can advise you properly.