A satisfying Cobb that’s true to form. A bed of romaine lettuce tossed in ranch dressing and topped with a grilled chicken breast, tomato, avocado, seasoned bacon, hard-boiled egg, and bleu cheese crumbles.
Fried Chicken Salad
Warm chicken tenders, diced tomato, seasoned bacon, hard-boiled egg and cheddar-jack cheese top a bed of romaine lettuce tossed with Ginger Sue’s own honey-mustard dressing.
Barbeque Chicken Salad
A grilled chicken breast, corn, black beans and tomato are tossed with romaine lettuce and barbeque-ranch dressing topped with spinach tortilla strips.
A perfectly sautéed salmon fillet sits atop a blend of fresh romaine and spinach, red onion, red pepper, cucumber, carrots and crumbled goat cheese tossed with our house-made balsamic vinaigrette.
Taste the flair of the Southwest with a rich blend of corn, black beans, avocado, tomato, green onion, chorizo and pepper-jack cheese tossed with salsa-ranch dressing and topped with sour cream.
Soup & Quiche $8.25
Quiche & Salad $8.25
A six ounce salmon fillet sautéed to perfection in olive oil, white wine, salt and pepper served with creamy garlic mashed potatoes and fresh seasoned green beans.
Fish ‘n’ Chips
Eight ounces of hand-cut cod in a spicy breading served with house-made tartar sauce, seasoned french fries and apple slaw.
Seasoned chicken fingers, french fries, apple slaw and Ginger Sue’s own honey mustard dipping sauce.
Country Fried Steak
You won’t leave hungry after eating this house-made pork tenderloin topped with sausage gravy and served with creamy garlic mashed potatoes and fresh seasoned green beans.
Thick and hearty, like it was meant to be. A generous portion of ground beef and pork meatloaf served with creamy garlic mashed potatoes and fresh seasoned green beans.
All sandwiches are served with seasoned french fries and a small portion of Ginger Sue’s signature apple slaw (unless otherwise noted). Substitute a house salad or house-made soup for one dollar.
Pork Tenderloin Sandwich
House-made and large enough to hang off its sesame seed bun, this spicy breaded tenderloin is partnered with tomato, lettuce, mustard and mayonnaise.
Black Bean Burger
Eating vegetarian is delicious with this house-made black bean burger topped with salsa, sour cream, lettuce and tomato on a wheat bun. Served the healthy way with a bowl of Ginger Sue’s signature apple slaw.
A hand-pattied beef and onion burger with tomato, lettuce and mayonnaise on a wheat bun.
Add cheese .50
Egg Salad Sandwich
Freshly prepared egg salad and mayonnaise on toasted honey wheat bread: a Ginger Sue’s favorite.
BBQ Chicken Sandwich
A grilled chicken breast painted with BBQ sauce and topped with cheddar cheese, lettuce, tomato and mayonnaise on a wheat bun.
Cobb Club Wrap
A twist on a diced salad favorite. A spinach tortilla wrapped around grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese crumbles, romaine lettuce and ranch dressing.
Eat a hearty and crisp combination of cucumber, avocado, diced tomato, shredded carrots, red pepper, romaine lettuce, cheddar-jack cheese and ranch dressing in a spinach tortilla.
Fried Egg Sandwich
Fried Egg Sandwich The classic roadside standby meets Ginger Sue’s signature seasoned bacon, cheddar cheese, lettuce, tomato, mayonnaise, and a fried hard egg on toasted honey wheat bread.
Tuna Salad Sandwich
Our fresh house-made tuna salad, mayonnaise on toasted honey wheat bread.
Honey Mustard Chicken Sandwich
A grilled chicken breast glazed in Ginger Sue’s own honey mustard topped with Monterey Jack cheese, lettuce, tomato and mayonnaise on a wheat bun.