A hearty serving of sausage, ham, mushroom and cheddar-jack cheese topped with peppered sausage gravy.
Grilled Chicken Scramble
A savory blend of grilled chicken, spinach, red pepper, mushroom, and goat cheese crumbles topped with Hollandaise sauce.
This spicy vegetarian combination will warm your day with green chiles, black beans, corn, tomato and pepper-jack cheese topped with salsa, sour cream and green onion.
Don’t Be Crabby Omelette
This medley of crab meat, green onion and shredded cheddar-jack cheese is bound to bring a smile to your face.
Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley and goat cheese.
Aloha Awakea Omelette
Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham and shredded cheddar-jack cheese topped with toasted coconut.
A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom and shredded cheddar-jack cheese.
A mile-high classic: savory blend of diced green pepper, onion, ham and shredded cheddar-jack cheese.
West Coast Omelette
Take in the warmth of seasoned bacon, sliced avocado and shredded cheddar-jack cheese. Topped with salsa and sour cream.
Build Your Own Omelette
You’re the chef! Choose three ingredients to create your favorite combination. Shredded Cheddar-Jack Cheese, Sausage, Green Pepper, Red Pepper, Onion, Seasoned Bacon, Ham, Mushroom
Hot off the Griddle
Half Stack (2 cakes) $3.25
Single Cake $2.00
Half Stack (2 cakes) $3.50
Single Cake $2.25
Blueberry with Berry Compote
Half Stack (2 cakes) $4.25
Single Cake $3.00
Banana topped with Peanut Butter
Half Stack (2 cakes) $4.00
Single Cake $2.75
Half Stack (2 cakes) $3.75
Single Cake $2.50
Three slices of French bread cooked in our house-made batter of egg, vanilla and cinnamon stacked high. Topped with berry compote and dusted with powdered sugar.
A classic waffle dusted with powdered sugar and served with berry compote and maple syrup.
Spice up your morning with whipped eggs, cheddar-jack cheese, green chile peppers, white and green onion, avocado and chorizo in a soft crepe topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.
A taste of the South in a crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper, and cheddar-jack cheese topped with sour cream. Served with a side of seasoned breakfast potatoes.
Apple Cinnamon Oatmeal
Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.
Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit and your choice of Ginger Sue’s signature seasoned bacon, sausage links, ham, or turkey sausage patties.
Biscuits & Gravy
Two freshly baked biscuits with peppered sausage gravy.
Two halves of a honey-wheat English muffin topped with over easy eggs, sliced ham, diced tomato, sliced green onion and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.
Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over easy eggs, sliced green onion and Hollandaise sauce with a side of seasoned breakfast potatoes.
Fresh spinach and sautéed salmon top a honey-wheat English muffin with two over easy eggs and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.