Breakfast Menu

Breakfast Scrambles

Gravy Scramble

A hearty serving of sausage, ham, mushroom and cheddar-jack cheese topped with peppered sausage gravy.

$7.75

Grilled Chicken Scramble

A savory blend of grilled chicken, spinach, red pepper, mushroom, and goat cheese crumbles topped with Hollandaise sauce.

$8.75

Southwest Scramble

This spicy vegetarian combination will warm your day with green chiles, black beans, corn, tomato and pepper-jack cheese topped with salsa, sour cream and green onion.

$7.50


Omelettes

Don’t Be Crabby Omelette

This medley of crab meat, green onion and shredded cheddar-jack cheese is bound to bring a smile to your face.

$9.25

Farmer’s Omelette

Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley and goat cheese.

$8.75

Aloha Awakea Omelette

Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham and shredded cheddar-jack cheese topped with toasted coconut.

$8.00

Veggie Omelette

A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom and shredded cheddar-jack cheese.

$8.00

Denver Omelette

A mile-high classic: savory blend of diced green pepper, onion, ham and shredded cheddar-jack cheese.

$8.25

West Coast Omelette

Take in the warmth of seasoned bacon, sliced avocado and shredded cheddar-jack cheese. Topped with salsa and sour cream.

$9.00

Build Your Own Omelette

You’re the chef! Choose three ingredients to create your favorite combination. Shredded Cheddar-Jack Cheese, Sausage, Green Pepper, Red Pepper, Onion, Seasoned Bacon, Ham, Mushroom

$8.00

Hot off the Griddle

Plain

Full Stack (4 cakes) $5.25
Half Stack (2 cakes) $3.25
Single Cake $2.00

Apple Cinnamon

Full Stack (4 cakes) $5.50
Half Stack (2 cakes) $3.50
Single Cake $2.25

Blueberry with Berry Compote

Full Stack (4 cakes) $6.25
Half Stack (2 cakes) $4.25
Single Cake $3.00

Banana topped with Peanut Butter

Full Stack (4 cakes) $6.00
Half Stack (2 cakes) $4.00
Single Cake $2.75

Chocolate Chip

Full Stack (4 cakes) $5.75
Half Stack (2 cakes) $3.75
Single Cake $2.50

French Toast

Three slices of French bread cooked in our house-made batter of egg, vanilla and cinnamon stacked high. Topped with berry compote and dusted with powdered sugar.

$6.95

Belgian Waffle

A classic waffle dusted with powdered sugar and served with berry compote and maple syrup.

$5.50


Breakfast Specialties

Breakfast Burrito

Spice up your morning with whipped eggs, cheddar-jack cheese, green chile peppers, white and green onion, avocado and chorizo in a soft crepe topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.

$8.50

Cajun Crepe

A taste of the South in a crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper, and cheddar-jack cheese topped with sour cream. Served with a side of seasoned breakfast potatoes.

$7.50

Apple Cinnamon Oatmeal

Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.

$4.75

Ginger’s Classic

Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit and your choice of Ginger Sue’s signature seasoned bacon, sausage links, ham, or turkey sausage patties.

$7.75

Biscuits & Gravy

Two freshly baked biscuits with peppered sausage gravy.

$4.00

Eggs Benedict

Two halves of a honey-wheat English muffin topped with over easy eggs, sliced ham, diced tomato, sliced green onion and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.

$8.00

Crab Benedict

Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over easy eggs, sliced green onion and Hollandaise sauce with a side of seasoned breakfast potatoes.

$9.25

Salmon Benedict

Fresh spinach and sautéed salmon top a honey-wheat English muffin with two over easy eggs and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.

$12.95

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